INSTRUCTIONS FOR USE OF LIQUID SMOKE FOR FOOD BIOSHELL (Grade 2)
INSTRUCTIONS FOR USE OF LIQUID SMOKE FOR FOOD BIOSHELL (Grade 2)
FRESH FISH
Materials used:
- Fresh fish
- Salt
- Former aqua 3/4 cup (150 ml) BioShell in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
BioShell BioShell preparation is 150 ml (3/4 cup aqua former BioShell) dissolved in 1 liter of water
Freshly caught fish dipped in BioShell 150 ml for 3 minutes then drained fresh fish
The fish are kept in the ice that had been destroyed by comparison with fish stored and then given a little salt so that the ice does not melt quickly.
Effectiveness pickling fish:
The use of ex-aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve fish for 2 days, if stored in ice capable of lasting for 12 days.
Effectiveness pencepulan fish into BioShell 3x dyeing
Fish dipped this BioShell has the advantage of a more chewy texture and color of the fish cleaner.
===================================
Pindang
Materials used:
- Fresh fish
- Salt (1: 3)
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
- Naya
- Pan
- Ballast Tools
Treatment Method:
Fresh fish are separated based on size, big fish entrails cleaned, while the small fish immediately washed with water
The fish is dipped in the former aqua 3/4 cup (150 ml) BioShell G2 in 1 liter of water
Fish included in naya, each containing two fish naya then topped sprinkled with salt until evenly distributed.
Brine ratio (1: 3) is heated to boiling and then fish in naya be included and given the tools to boiling water ballast back
Then the fish is removed and drained.
Flow diagram preservation:
Effectiveness of boiled fish preservation:
1. The use of the former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve fish boiled for 3 days
===================================
SALTED FISH
Materials used:
- Fresh fish
- Salt
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
- The drying
-
Pickling salt fish there are 2 ways:
How to use 1:
Fresh fish is cleaned entrails, to split a big fish while the smaller fish do not need to be split
Fish washed with clean water and drained, then dipped in aqua former 3/4 cup (150 ml) BioShell G2 in 1 liter of water for 3 minutes and drained back
The fish were given salt in the ratio (1: 3) so that all parts of the fish smeared with salt and left to stand for 24 hours
The fish is washed with water and dried in the sun to dry
The dried fish is cooled and then packed
How to use 2:
That would have been salting fish onboard washed with water that has given the former aqua 3/4 cup (150 ml) BioShell G2 in 1 liter of water
Then washed with running water
Fish that have been dried in the sun to dry clean
Then cooled and packaged
Effectiveness of salted fish preservation
The use of ex-aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve dried fish for 12 months, was without BioShell can only last for 3 months
the advantage of taking BioShell salted fish is salted fish looks cleaner and drier when compared without using BioShell.
CHICKEN:
Materials used:
- Fresh Chicken
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
Fresh chicken dipped in aqua former 3/4 cup (150 ml) BioShell G2 in 1 liter of water for 30 seconds.
Then drained
For the preservation of more than 1 day stored in refrigerator
Effectiveness preservation chicken:
1. The use of the former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve the chicken for 18 hours, if kept in ice capable of lasting for 8 days.
===================================
BEEF ASAP
Materials used:
- Fresh meat
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
1. Fresh meat dipped in aqua former 3/4 cup (150 ml) BioShell in 1 liter of water for 2 minutes.
2. Then drained
3. For the preservation of more than 1 day stored in refrigerator
===================================
MIE WET
Materials used:
- Wheat flour
- Soda ash
- Salt
- Water
- BioShell G2
The tools are used:
- Measuring cup
- Milling noodles
- Basin
- Bottles
How to use:
1. Combine all ingredients except BioShell until homogeneous
2. Then diuleni with the bottle to dull
3. thinned by grinding and in the form of noodles
4. Provide for boiling water that has previously been added 3 ½ tablespoons BioShell Grade 2 in 1 liter of water. BioShell can ditambahakan in egg yolk.
5. Once cooked ditiskan and given a bit of cooking oil
6. Keep the container
Effectiveness preservation wet noodle:
Wet noodles were preserved using a 3 ½ tablespoons BioShell Grade 2 in 1 liter of water can last for 3 days s / d 4 days
===================================
BAKSO
Materials used:
1. The beef fillet 5 kg
2. 1 teaspoon BioShell Grade1 in 1 kg of starch
3. and 2 ½ tablespoons BioShell grade 2 in 1 liter of water
4. tapioca flour 1 kg
5. ice cubes 1.2 kg
6. salt 150 grams
7. 5 teaspoon pepper
8. 10 cloves garlic
The tools are used:
1. The milling tool
2. pot boiling
3. stoves
4. plastic basin
5. seepage
6. Measuring cup
7. Spoon
The meatballs were preserved using 1/3 teaspoon BioShell grade2 in 1 kg of starch can last for 2 days, but the slight smell of smoke
INSTRUCTIONS FOR USE OF LIQUID SMOKE FOR FOOD BIOSHELL (Grade 2)
FRESH FISH
Materials used:
- Fresh fish
- Salt
- Former aqua 3/4 cup (150 ml) BioShell in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
BioShell BioShell preparation is 150 ml (3/4 cup aqua former BioShell) dissolved in 1 liter of water
Freshly caught fish dipped in BioShell 150 ml for 3 minutes then drained fresh fish
The fish are kept in the ice that had been destroyed by comparison with fish stored and then given a little salt so that the ice does not melt quickly.
Effectiveness pickling fish:
The use of ex-aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve fish for 2 days, if stored in ice capable of lasting for 12 days.
Effectiveness pencepulan fish into BioShell 3x dyeing
Fish dipped this BioShell has the advantage of a more chewy texture and color of the fish cleaner.
===================================
Pindang
Materials used:
- Fresh fish
- Salt (1: 3)
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
- Naya
- Pan
- Ballast Tools
Treatment Method:
Fresh fish are separated based on size, big fish entrails cleaned, while the small fish immediately washed with water
The fish is dipped in the former aqua 3/4 cup (150 ml) BioShell G2 in 1 liter of water
Fish included in naya, each containing two fish naya then topped sprinkled with salt until evenly distributed.
Brine ratio (1: 3) is heated to boiling and then fish in naya be included and given the tools to boiling water ballast back
Then the fish is removed and drained.
Flow diagram preservation:
Effectiveness of boiled fish preservation:
1. The use of the former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve fish boiled for 3 days
===================================
SALTED FISH
Materials used:
- Fresh fish
- Salt
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
- The drying
-
Pickling salt fish there are 2 ways:
How to use 1:
Fresh fish is cleaned entrails, to split a big fish while the smaller fish do not need to be split
Fish washed with clean water and drained, then dipped in aqua former 3/4 cup (150 ml) BioShell G2 in 1 liter of water for 3 minutes and drained back
The fish were given salt in the ratio (1: 3) so that all parts of the fish smeared with salt and left to stand for 24 hours
The fish is washed with water and dried in the sun to dry
The dried fish is cooled and then packed
How to use 2:
That would have been salting fish onboard washed with water that has given the former aqua 3/4 cup (150 ml) BioShell G2 in 1 liter of water
Then washed with running water
Fish that have been dried in the sun to dry clean
Then cooled and packaged
Effectiveness of salted fish preservation
The use of ex-aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve dried fish for 12 months, was without BioShell can only last for 3 months
the advantage of taking BioShell salted fish is salted fish looks cleaner and drier when compared without using BioShell.
CHICKEN:
Materials used:
- Fresh Chicken
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
Fresh chicken dipped in aqua former 3/4 cup (150 ml) BioShell G2 in 1 liter of water for 30 seconds.
Then drained
For the preservation of more than 1 day stored in refrigerator
Effectiveness preservation chicken:
1. The use of the former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water is able to preserve the chicken for 18 hours, if kept in ice capable of lasting for 8 days.
===================================
BEEF ASAP
Materials used:
- Fresh meat
- Former aqua 3/4 cup (150 ml) BioShell grade 2 in 1 liter of water
The tools are used:
- Measuring cup
- Ember
How to use :
1. Fresh meat dipped in aqua former 3/4 cup (150 ml) BioShell in 1 liter of water for 2 minutes.
2. Then drained
3. For the preservation of more than 1 day stored in refrigerator
===================================
MIE WET
Materials used:
- Wheat flour
- Soda ash
- Salt
- Water
- BioShell G2
The tools are used:
- Measuring cup
- Milling noodles
- Basin
- Bottles
How to use:
1. Combine all ingredients except BioShell until homogeneous
2. Then diuleni with the bottle to dull
3. thinned by grinding and in the form of noodles
4. Provide for boiling water that has previously been added 3 ½ tablespoons BioShell Grade 2 in 1 liter of water. BioShell can ditambahakan in egg yolk.
5. Once cooked ditiskan and given a bit of cooking oil
6. Keep the container
Effectiveness preservation wet noodle:
Wet noodles were preserved using a 3 ½ tablespoons BioShell Grade 2 in 1 liter of water can last for 3 days s / d 4 days
===================================
BAKSO
Materials used:
1. The beef fillet 5 kg
2. 1 teaspoon BioShell Grade1 in 1 kg of starch
3. and 2 ½ tablespoons BioShell grade 2 in 1 liter of water
4. tapioca flour 1 kg
5. ice cubes 1.2 kg
6. salt 150 grams
7. 5 teaspoon pepper
8. 10 cloves garlic
The tools are used:
1. The milling tool
2. pot boiling
3. stoves
4. plastic basin
5. seepage
6. Measuring cup
7. Spoon
The meatballs were preserved using 1/3 teaspoon BioShell grade2 in 1 kg of starch can last for 2 days, but the slight smell of smoke
The meatballs were preserved using 2/3 teaspoon BioShell grade2 in 1 kg of starch can last for 2 days, but the slight smell of smoke
